Baked Chicken Parmesan with Broccoli (Kid Approved!)

Now that I am up and about our family is finally returning to what(ever) normal consists of around here. Winnie and I returned to full-time students this week, and I have had to reclaim the reigns of primary caregiver and house manager. I must admit I was becoming a tad bit spoiled… One look into our cabinets and freezers tells the story of a husband and father suddenly forced to do the shopping and cooking. We had been served an {Read More}

Spinach Salad with Avocado, Glazed Pecans and Feta Cheese

They say a pictures says a thousand words, well, I tried to take a picture that did this salad justice and it just doesn’t seem possible, although here is the picture. I can tell you however, that this salad is delicious! (And good for you too!) Lately, my little ones have also begun eating it – sans the eggs, which I have not been brave enough to add, yet. Anyway, Bon Apetit’ – I hope you enjoy! 2 cups of {Read More}